A baguette is a classic and considered a staple in French households. And to make one at home, you need the best baguette pan. Everyone craves some good baguette occasionally. And when it’s done right, the smell and the crust from a freshly baked baguette can transport you to another world. Baguette has become increasingly popular in recent years. So, if you wish to try your hands at making a baguette or get it right, you need to bring home a traditionally made baguette bread pan. Jan T.L. De Pagie, an Italian food writer, says, “No matter whether you are a pro or novice at baking or how elaborate or basic your recipe is, a good pan helps you bake that perfect baguette you have been craving for. Choose the right pan and impress your family and guests with freshly-baked baguette.” Irrespective of whether you are a pro or novice at baking or how elaborate or basic your recipe is, a good pan can help you bake that perfect baguette you have been craving for. So, keep scrolling as we have listed the top baguette pans you can purchase online. We also give you a few tips on choosing the perfect baguette pan for your kitchen.

13 Best Baguette Pans You Need To Know About

1. Chicago Metallic Commercial II

  Looking for a long lasting pan? Chicago Metallic Commercial II provides the durability and quality that you are after. Their diamond-quality, perforated, and non-stick bakewares give you crisp golden brown bread every time you bake. It measures at 16 x 9 inches and weighs just 0.39 kilograms. They offer two variations — traditional uncoated and dual coated bakewares. They offer two variations — traditional uncoated and dual coated bakewares. Pros

Heavy-weight aluminized steel to manage the intense heat conduction Allow air circulation around bread for even baking Dishwasher-safe Bakes up to three baguettes at a time Fits easy with other kitchen utensils

Cons

Perforations can be hard to clean May burn baguettes if overheated

2. Amagabeli French Baguette Bread Pan

  If you are a home baker and want your baguettes to be perfectly shaped, Amagabeli Baguette Bread Pan is what you are after. The mold and the perforation give you the bread you were craving for. The food-grade carbon steel pan lets you bake up to four baguettes in one batch. They are made from a much thicker material than other similar products, which increases the longevity of the pans. And the best thing? They need minimal effort while washing. Pros

Non-stick coating lets you bake without a baking sheet Steam escapes with ease Environment-friendly non-stick coating Resists temperature up to 446℉ Heavy-duty metal

Cons

Sides may be lower than expected May have sharp edges

3. USA Pan 3-Loaf Well Perforated French Baguette Pan

  If you enjoy baking, then you know how important it is to have a good baking tray. So, what’s better than the USA Pan that is coated with a patented AMERICOAT Plus non-stick coating? Be it a baguette or a roll, baking has never been this simple. The pans are made by combining new and recycled steel. Although the French know their bread, this 50 years old American-based company sure knows how to make high-quality bakewares. Pros

PTFE, PFOA, and BPA-free Aluminized steel construction to sustain in high-temperature environments Design keeps the dough from merging with each other Lightweight Perforated to achieve the all-around crust Dishwasher-safe

Cons

Sides may be a bit flimsy Size may be small

4. Lekue 4 Cavity Micro Perforated Mini Baguette Baking Pan

  Does your kid love subs but you hate buying bread from the store? Well, we’ve got you covered. Lekue’s revolutionary and innovative products not only make cooking easy and fun but also very healthy. They are known to offer an extensive range of products to meet all your cooking prerequisites. With their French Mini Baguette Pan, you can make mini baguettes right from the comfort of your home. The products are made from platinum silicone, coated with a non-stick coating, and make unmolding effortless. The mini perforation on the surface evenly distributes the heat and gives the bread a crust just like the way your kid loves it (and probably you do too). Pros

Withstands temperatures anywhere between -60°C and 220°C Dishwasher-safe Low- and high-temperature-resistant Compatible with microwave and freezer Leaves no residue Designed as per quality and technology standard Easy maintenance

Cons

May be floppy May be somewhat bendable

5. Kitessensu Nonstick Baguette Pans

Achieve crisp golden-brown crusts each time you bake with the Kitessensu non-stick baguette pans. This food-grade pan has a perforated design for good airflow, even heat distribution, and moisture release, and its easy de-mold feature encourages home bakers to bake baguettes conveniently. Besides, the smooth edge design of the pan makes it safe and convenient for use.  This pan is resistant to temperatures of up to 446℉. Pros

Each gutter measures 2.8 inches Tray accommodates four baguettes at once Has a Teflon coating to prevent unnecessary burns Made of durable carbon steel Free of PFOA, lead, and cadmium

Cons

May have sharp corners May be a bit thin

6. Walfos Professional Bakers Dough Couche

  Tired of your regular baguette baking pans? Here is something new. Walfos Bakers Dough Couche is a heavyweight but professional-grade fabric that molds the bread the way you intended. We know exactly what you are thinking, don’t worry, the fabric won’t collapse, it will hold until the last rise. And, when you’re done, you don’t need to wash it, just dry it in the sun. How convenient is that? Pros

Thick and stiff enough to hold any size of dough Folds like cloth and can be stored easily Food can be touched directly without any additional tools Measures 26 x 35 inches Can bake multiple loaves

Cons

May not be as long Non-stick coating may not last long

7. Chefmade Baguette Pan

  Have a family gathering coming up? Or trying to impress friends with your baking skills? No worries, bake high-quality bread with Chefmade Baguette Pan. Be it for breakfast, lunch, or dinner, bake anything you want. They will not only be tasty but also healthy since you don’t have to apply any kind of oil or egg wash to the tray. Pros

Two-inch channels for optimum baking PTFE & PFOA free 8mm thick carbon steel to distribute heat evenly Low energy consumption Strong and sturdy edges Resists warping at high temperatures Fast and even heating to maintain the color and taste of the food Withstand oven temperatures up to 428 °F Food-grade silicone coating prevents harmful substances from passing through

Cons

May not be scratch-resistant May be a bit narrow for french bread

8. Fox Run 4628 French Baguette Pan

  If you are someone who found baking to be your new-found interest, Fox Run 4628 French Baguette Pan is what you should be looking at. Made from durable tin-plated steel material, they are sure to last for years to come. It measures 7 x 18 x 2.25 inches, and you can make some amazing looking, tasty, and gluten-free bread loaves. Pros

Lightweight and thin Bakes two loaves of bread up to 18 inches long Distributes heat evenly for a satisfying crust Easy to hand-wash

Cons

No perforated vents Bottom of the bread may not get the right color

9. Fasmov French Bread Baking Pan

  If you are someone who is trying to bake baguettes, rolls, sourdough bread, or even buns, you should definitely give Fasmov French Baguette Baking Pan a try. It is a highly-rated brand and is known to give baked goods the authentic French touch. Bake beautiful professional looking bread that you’ve been dreaming of, with very little effort. Let’s just agree to say that this is an all-rounder. Pros

Made from eco-friendly food-grade carbon steel Bakes up to four loaves to save time Suitable for baking bread, rolls, sourdough bread, buns, and a lot more Measures 15 x 13 x 0.98 inches, and each gutter measures 2.75 inches Has a superior non-stick coating

Cons

Pan may wobble May be a bit small in size

10. Baker Boutique Silicone Baguette Pan

  This silicone bread mold is constructed with fiberglass and food-grade silicone. You can bake any kind of food without worrying about unpleasant odor or toxic material. The holes on the bottom are for heat diffusion so that the bread is evenly baked. They measure 17.7 x 13.0 x 1.4 inches, fit five loaves of 1.4 x 3.1inches each, and are designed to be used up to three thousand times and don’t crack as easily as other bakewares. Pros

Withstands temperature ranging from -60°C up to 260°C Extremely lightweight material Recyclable due to its eco-friendly and bio clean features Doesn’t require any kind of grease or baking sheet Can be used in the oven, microwave, and freezer Can be washed by hand or in dishwasher

Cons

May be a tad flimsy May not have a non-stick coat

Note: The mold needs to be cleaned and disinfected by washing them in boiling water before use.

11. Partyon Silicone Baguette Pan

  Wondering how to make that professional bakery-quality sub at home? The answer is pretty simple. Partyon is one of the top brands that manufacture high-quality baguettes pans made from liquid silicone and fiberglass. It withstands temperatures ranging from -40°F to 500°F. The bread turns out evenly baked, with a soft center and crispy crusts on sides — the perfect bread for that perfect sub! Pros

Bakes five loaves in a single batch 100% food-grade, BPA, and gluten-free product Usable up to 3,000 times Great build quality Compatible with the oven, microwave, and freezer Measures 17.7’’ x 13.4’’

Cons

Might bend when picked up Mold may be prone to wobbling

12. Master Feng Baguette Pan

  Our favorite superhero once asked, “Does it come in black?” (Guess who). And, if you are wondering the same about baguette pans, then we are giving it a loud YES! Master Feng Baguette Pan is crafted from carbon steel to endure any experiment you are planning to put it through. You have three variations of trays you can choose from— 2/3/4 loaves of bread at a time. All three variations have non-stick coating and perforations to make the bread look and taste great. Pros

Each gutter width on this pan is one inch Temperature resistant up to 450°F Easy-to-clean Mold yields an excellent texture

Cons

Cannot be washed in dishwasher Non-stick coating may peel-off over time

13. KeepingcooX Mini Baguette Baking Tray

  KeepingcooX has years of experience in providing its customers with premium-quality baking and cooking equipment. With their Mini Baguette Tray, you don’t have to stop at baking bread; you can also make cakes, casseroles, madeleine, and much more. The non-stick silicone and tiny holes are guaranteed to create some of the most adorable-looking bread. They are light and easy-to-use. And even when you are not using them, they are still sure to catch some eye with their vibrant color. Pros

Made from tested food-grade silicone material Bakes up to eight mini baguettes simultaneously Holds well in oven temperatures up to 240°C/464°F Compatible with freezer up to -40°C/- 40°F Measures 10 x 7 x 2.5 cm/3.9 x 2.7 x 0.98 inches Dishwasher-safe

Cons

Loaf may slide off the pan occasionally Can be tricky to achieve desired brown color sometimes

There you have it. That was our list of the top 13 French baguette pans for the traditional style of baking. But if you are still confused about which one to choose, maybe we can guide you a little more. Read on.

How to choose the right baguette pan?

Here are some points to keep in mind while picking the right pan. Take our word, it’s not that difficult.

Why Trust MomJunction?

Wedetso Chirhah writes about furniture and kitchenware. He understands the requirements of his readers and helps them choose the best products available in the market. In this post, he tells you about the notable features of some of the best baguette pans. Also, he tells you what to look for when purchasing a baguette pan.

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