Dragon fruit or pitaya is a colorful tropical fruit native to South and Central America. It contains several nutrients, such as protein and fiber, and tastes refreshing and sweet. You may consume dragon fruit in pregnancy. However, before adding it to your diet, consult your doctor since isolated cases of dragon fruit allergy have been reported. There are several varieties of dragon fruit, but all of them have scaly and textured outer skin and soft, red, magenta, or white-colored edible flesh with tiny black seeds embedded in it (1). You can pick any variety once your doctor gives you the go-ahead. Read on as we tell you more about whether it is safe for pregnant women to consume dragon fruit, its nutritional value, possible health benefits, side effects, and ways to include it in your diet.
Can Pregnant Women Eat Dragon Fruit?
Dragon fruit contains sugars, carbohydrates, calcium, dietary fiber, and sodium, and is believed to be healthy for pregnant women. When you have it in limited amounts, dragon fruit is safe.
How Much Dragon Fruit Can You Eat In A Day?
One average-sized dragon fruit could weigh 350 to 400 grams (2). Ideally, pregnant women are recommended to take at least 200 grams of fruits in a day (3). If you are unsure about the intake, talk to your doctor before consuming more than the recommended quantities.
Nutritional Profile Of Dragon Fruit
According to the United States Department of Agriculture (USDA), dragon fruit is cholesterol and fat-free. A 100 gram serving of dragon fruit might provide you the following nutrients that could help your pregnancy needs. These nutrients in dragon fruit are beneficial for expecting mothers.
Health Benefits Of Dragon Fruit In Pregnancy
Besides tasting unique and sweet, dragon fruit might be beneficial for your health. If you’ve never eaten the fruit before but want to try it for the first time during pregnancy, it is good to know if it has any side effects.
Are There Any Possible Side Effects Of Dragon Fruit In Pregnancy?
There are no major adverse effects of eating dragon fruit in pregnancy. But in case you experience any allergic reactions such as itching, sneezing, rashes, or a burning sensation in the mouth, then it is best to stop eating it. Even if not allergic to dragon fruit, you must eat it in moderation, as anything in excess during pregnancy may lead to unfavorable outcomes.
Is Dragon Fruit Good For Gestational Diabetes?
According to Defeat Diabetes Foundation, the seeds of dragon fruit could help in regulating the blood glucose levels and hence might have the potential to prevent and help manage type 2 diabetes (1). But there is no scientific evidence supporting this theory. So we cannot definitively say that dragon fruit is good or harmful for gestational diabetes. If you are doubtful, talk to your doctor to know whether or not you can have this fruit. If you get the go-ahead, you can include moderate amounts of this fruit in your diet, in different ways.
Ways To Include Dragon Fruit In Your Diet
Here are a few ways to include the dragon fruit in your diet.
Cut the inside part of the fruit either in cubes or slices. You may mix the cubes with other fruits and make a fruit salad too.
Remove the edible part of the fruit and make a smoothie.
You may even make jams with the flesh of the dragon fruit and enjoy with bread or pancakes.
If you have any health conditions and are anxious about eating this fruit, discuss it with your doctor about it before consuming it. And if you’ve tried the fruit and didn’t like it, never mind. You can get vital nutrients from other fruits as well. Have you tried the dragon fruit during pregnancy? Share your experiences about it in the comments section below.
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